: Pair it with a buttery, flaky croissant or a dense cinnamon roll. The fats and sugars in these pastries beautifully complement the dark, smoky cocoa notes of the coffee.
Here is where marketing meets biology. Many assume that "Bold" means more caffeine. That is only half true. Darker roasts actually have slightly less caffeine by volume than light roasts because the longer roasting time burns off some caffeine molecules. javaspresso bold
: High-temperature roasting brings out natural oils. : Pair it with a buttery, flaky croissant
To get the absolute best out of these beans, you need to match them with the right brewing method. Because it is a bold profile, it holds up exceptionally well to methods that extract heavy oils and dissolved solids. : Pair it with a buttery