Food Science" by B. Srilakshmi is a widely recognized textbook used across Indian universities for undergraduate and postgraduate studies in food science, nutrition, and home science. It provides a systematic study of food from chemical, biochemical, and physical perspectives, with a specific focus on the Indian dietary context. Amazon.com Core Content & Themes
: You can browse significant portions of the book for free on Google Books , which often includes the table of contents and selected chapters. food science book by b srilakshmi pdf