Eser, yayımlandıktan kısa süre sonra uluslararası arenada büyük ses getirmiştir. "Dünyanın En İyi Restoran Kitabı" ve "İpek Yolu & Baharat Rotasının En İyi Yemek Kitabı" gibi prestijli Gourmand World Cookbook Awards ödüllerine layık görülmüştür.
: Focuses on Mediterranean sustainability, waste-free kitchen practices, and the use of seasonal, local ingredients. 7 mehmet kitap pdf
The name "7 Mehmet" is rooted in a personal story of the founder, Mehmet AkdaÄŸ (the elder). While working as an apprentice, a wound on his forehead left a scar resembling the Arabic numeral "7." This distinctive mark eventually became the identity of his world-renowned restaurant. waste-free kitchen practices
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