Japanese farms use pneumatic pulsation systems, but the art lies in the angle of attachment. Farmers are trained to attach the cluster so that it hangs perfectly straight, mimicking the suckling of a calf. The vacuum pressure is lower (42 kPa) than Western standards (46-50 kPa), prioritizing cow comfort over speed. This is the "slow art" of milking—a full session takes 8-10 minutes, compared to 5-6 minutes in industrial systems.
Milking is an essential process in dairy farming, and it requires a great deal of skill and care to ensure that the milk is of high quality. In Japan, dairy farmers often use a combination of traditional and modern techniques to milk their cows. japanese farm the art of milking final ydekitt verified
