
½ medium yellow onion (diced) and 3–4 cloves garlic (minced) Seasoning: 1 tbsp Chili powder 1 tsp Ground cumin 1 tbsp Chicken bouillon (or salt to taste) ½ tsp Black pepper
"Still trying to crack the code, Elias?" bill miller pinto bean recipe
The recipe I followed didn’t include enough salt initially – beans really absorb seasoning, so you’ll need to salt toward the end. Also, if you’re expecting sweet baked beans, this isn’t it. Bill Miller’s pinto beans are savory, smoky, and simple. ½ medium yellow onion (diced) and 3–4 cloves
: Slow-cooking is essential. On a stovetop, this typically takes about 3 hours on low heat until the beans are tender. Pressure Cooking Alternative : Slow-cooking is essential
: A popular commercial shortcut used by Texas BBQ enthusiasts to match the restaurant's flavor profile. Smoky Heat
When it comes to Texas barbecue and comfort food, few names are as synonymous with delicious, down-home cooking as Bill Miller. For over 60 years, Bill Miller Bar-B-Q has been a staple of San Antonio's culinary scene, attracting visitors from all over the state and beyond. And among the many mouthwatering dishes served up at Bill Miller's, one stands out as a particular favorite among locals and visitors alike: their famous pinto bean recipe.