Cooking With Glisusomena Best Patched Link

Glisusomena paste is ideal for stews and braises where it dissolves to create layers of flavor without changing the dish's texture. Pro Tips for Cooking

Carrots, Brussels sprouts, and sweet potatoes love Glisusomena. cooking with glisusomena best

: Okra or green beans are standard. Okra is the king of "glisusomena" because its internal juices contribute to the "slippery" texture. Extra Virgin Olive Oil : Use a generous amount. These are Glisusomena paste is ideal for stews and braises