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Sprinkle your pizza pan or stone generously with cornmeal before transferring the dough. This prevents sticking and provides the "Pietro's crunch".
: In a stand mixer (like a KitchenAid or Bosch), combine the warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
Did you try this recipe? Let us know in the comments how close it came to the original. Did you use a rolling pin? Did you fight the 55% hydration? Share your photos below.
An easy dough recipe for thin crust pizza; it can be made up to three days in advance! browneyedbaker.com Pizza dough Recipe
Place dough in a lightly oiled bowl, cover with plastic wrap or a damp towel.
Recreating a Northwest Icon: The Pietro’s Pizza Style Dough
Turn the dough onto a floured surface and knead for 8–10 minutes.
