Always add liquids first, followed by dry ingredients, and save the yeast for last (the "well" method). This keeps the yeast from activating too early, especially when using the 15-hour delay timer.
The 2021 model came with a double-ended spoon. The holds exactly 1 tsp of yeast. The large end holds 1 tbsp of sugar. A standard kitchen teaspoon is very close.
Your machine cannot do true sourdough cycles, but this 2021 hack works perfectly.
Five minutes into the kneading cycle, open the lid. The dough should be a smooth, tacky ball. If it’s too sticky, add a tablespoon of flour. If it’s crumbly, add a teaspoon of water. 💡 Removing the Paddles
Because the fast cycle shortens rising time, use warmer water and extra yeast. Do not delay-start for fast programs.
The official recipe book included with the machine covers 15–16 programs, ranging from basic loaves to specialized doughs: